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Since Louis Pasteur saved the French wine harvest in the1860s, heat
has been used to kill microorganisms. Today, another heat technology,
ThermaPureHeat®, is used in buildings to kill mold, bacteria, viruses,
and insects - it's Structural Pasteurization™.
Clean, dry heat is directed into a containment or structure through
flexible Mylar ducting to slowly raise room air to a safe “sauna-like
temperature” that is lethal to the targeted organism. Temperatures
in the range of 140-150ºF for about one hour prove fatal to many
of the organisms that cohabit our buildings.
The patented ThermaPureHeat® process utilizes clean, dry, odorless
heat to create an environment that is lethal to the targeted organism.
The process is implemented for the disinfection of structures, enclosable
areas, and objects. Used in treating entire structures for more
common contamination such as mold, bacteria,
termites, bed
bugs, dust mites, and other
microorganisms; the same scientifically proven principles are effective
on bacterial and viral hazards such as E. coli, Hantavirus,
Anthrax and Smallpox.
Click
here to view our Heat Eradication Chart (What heat kills at which
temperatures)
Different laboratory conditions can vary the results of studies to determine thermal death points. To account for the complications of practical application, ThermaPureHeat® technicians specify temperatures and durations exceeding those recorded in the lab.